Title Line Cook
Location Bronzeville
Job Information

General Statement: Under the general direction and supervision of the Executive Chef, the incumbent will ensure that food is prepared and served in a friendly, clean, efficient manner in accordance with corporate and departmental policies and standards.

Pre-Hire Priorities in order of importance

At least 2 years’ experience in a restaurant club Resort atmosphere cooking on a line with Grill/sauté experience — not fast food is preferred

* Be able to execute food preparations from recipes and measurements
* Culinary knife skills must be commensurate with experience
* Read and write English fluently
* Be able to lift carry 50 lbs.
* Be able to stand for long periods in a kitchen environment

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Title Waiter / Waitress
Location Oak Park
Job Information

We are looking for Waiters and Waitresses for our brand new upscale casual dining restaurant. Join our growing team! Must have prior Food & Beverage experience.

Job Requirements

High School Diploma required.
3+ years of previous experience working as a Waiter or Waitress required.
Excellent communication skills.
Enthusiastic and energetic.
Must be able to stand for 8 hours.
Must be able to lift up to 50 pounds.
Will be required to work a flexible schedule which includes nights, weekends and holidays.

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